Toxic GMOs Issues – GMO bad
GMO (genetically modified organism) seeds and plants are not time tested for safety. There are plenty of red flags in the short-term health concerns that have been showing up ever since gmos came onto the scene. Gmos are toxic for so many people. Toxic GMO issues include harmful pesticides.
There are a plethora of diseases that have surfaced – childhood and adult leukemia, autism, Alzheimer’s, Parkinson’s, cancers, and many more – ever since toxic gmos in foods have been introduced.
Why is gmo bad? Keep reading….
It is feared that the genetic traits being introduced into seeds that “wake up” latent genes that want to “wake up” – as they have been dormant for years. So now gmos may also be waking up latent disease genes within our human bodies. We all have cancer cells, but not everyone gets cancer. Cancer has been multiplying in our society to numbers we’ve never before seen. It may be that latent cancer, and other disease cells may be “wake up” in our bodies from this gene manipulation of our food by toxic gmos.
It is also possible that some injected genes may be an allergen to someone and could cause a reaction from the food.
Toxic gmo plants are also doused with Round Up pesticide and it is proven that its main ingredient glyphosate is toxic to humans. The “inert” ingredients in Round Up pesticide are actually not inert but carry their own toxic dangers. When eating gmo produce, you are ingesting the Round Up pesticide and all it is made of. It can’t be rinsed off the food in many cases, as the soil that grows the produce is saturated with Round Up pesticide, so the root system picks it up and grows inside the produce. Toxic gmos are a double whammy – the seeds with unnatural traits, and gmo foods with glyphosate and other poisons on them. Toxic GMO issues include harmful pesticides.
Why is gmo bad? I was in Argentina recently – and saw miles and miles and miles of gmo/Roundup crop signs. I found out that, behind the US and Brazil, Argentina is the 3rd largest gmo crop nation. I saw and heard stories of children dying and being deformed in areas of those crops and spraying in Argentina. I can attest to feeling sick from the foods in Argentina. I will not go back. Glyphosate is toxic and even that alone makes GMOs toxic. Toxic GMO issues include harmful pesticides.
Even non-organic non-gmo produce is doused with many pesticides that are harmful to humans and can cause illnesses.
Not everyone who eats such food will be affected, and some will be affected much sooner than someone who may be affected years later. Children are especially susceptible to the effects of food, and mothers can pass the poisons to their unborn children. It’s not really a surprise to see such a huge amount of sickness, considering the “Western Diet” – which is not nutritious enough to fight off the toxicity of the tainted foods.
If things keep going as they have been, our country is well on its way to becoming a very sick society, needing more and more medical care. If only people would eat organic, nutritious foods, closest to the source, and stay away from junk food, processed foods, fast food, sugars, gmo’s, and other toxins, perhaps we can turn this scenario around…
P.R.
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